Nomadic Tales

  As I sit by the window, the aroma of freshly brewed chai wafts through the air, blending with the nostalgic fragrance of the spices I collected from the streets of different cities. Today is World Food Day, a day that means much more to me than just celebrating food. For me, it's a chance to reflect on the countless culinary journeys I've taken, each dish a portal into the heart of a place and its people. Food, especially the kind that’s lesser known yet so deeply rooted in culture, has always fascinated me. There’s something about traveling to a destination just to savour a dish that’s both unique and tied to its origins & I’ve always enjoyed uncovering the stories behind these dishes. Travelling has always been more than just ticking off places on a map for me. I’m a firm believer in the idea that a destination’s true essence can be discovered through its food especially when it’s a dish that’s lesser known but packed with history. This thought has taken me through citi...